Maple granulated sugar is 100% pure maple magic. Maple syrup is amazing in the first place and maple sugar basically takes that up a notch. All the remaining water is boiled out to concentrate the sugar and all that remains is a solid granule.

Maple sugar can be used as a substitute for any kind of sugar, in any recipe, or as a condiment on it's own. From sprinkling over your cereal or yogurt to sweetening up carrots and lemonade, to baking breads and mixing with salt and pepper, granulated pure Vermont maple sugar will find endless applications in your kitchen.

Ingredients: Pure Vermont Maple Syrup
Allergens: None

July 11, 2024:  This product is now certified gluten free by the Gluten Free Food Program (GFFP)!  Stickers are on the way, so while the product you receive is not yet labeled as gluten free... it is gluten free!  If you have any questions, please don't hesitate to ask!